Quick Instant Pot Country-Style Ribs
Quick Instant Pot Country-Style Ribs deliver fall-apart tender pork coated in a tangy-sweet barbecue sauce with savory notes of garlic and onion. Pressure cooking infuses the meat with rich, smoky flavor in a fraction of the usual time, making it perfect for weeknight dinners or casual gatherings. Serve with coleslaw or cornbread to soak up every saucy bite.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Season the ribs with garlic powder, salt, and pepper.
- 2
Lay a layer of onion on the bottom of the pressure cooker. Add a layer of ribs on top. Repeat with the remaining onion and ribs.
- 3
Stir the barbeque sauce and broth together in a bowl, then pour the mixture over the ribs in the pressure cooker.
- 4
Close the cooker securely and set the pressure regulator over the vent as the manufacturer directs.
- 5
Heat until steam releases in a steady stream and whistles, about 5 minutes.
- 6
Lower the heat until the regulator rocks gently.
- 7
Cook for 25 minutes.
- 8
Move the pressure cooker to the sink and run cold water over the pot for about 30 seconds to release the pressure quickly.
- Calories 433.11 kcal High
- Protein 27.71 g Good Source
- Carbs 34.16 g Moderate
- Total Fat 18.94 g High
- Saturated Fat 6.74 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 93.74 mg High
- Sodium 866.95 mg High
- Fiber 0.27 g Low Source
- Sugar 27.77 g High
- Added Sugar 25.5 g High
- Calcium 6.13 mg Low Source
- Iron 1.5 mg Low Source
- Potassium 199.37 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅