Hoisin (but not really) Country Ribs
Country-style pork ribs are seared for deep flavor, then slow-cooked in a hoisin-tomato sauce with shiitake mushrooms until meltingly tender. The sauce is savory with gentle sweetness and umami notes, soaking into the meat as it cooks. Hoisin (but not really) Country Ribs are perfect for a cozy dinner when you want rich, slow-simmered comfort.
- Prep10 mins
- Cook8 hrs 5 mins
- Serves6
- DifficultyEasy
- 1
Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil for about 5 minutes, then remove from the heat.
- 2
In a slow cooker, stir together the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms. Add the ribs to the sauce mixture and turn them to coat with the sauce.
- 3
Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.
- Calories 505.11 kcal High
- Protein 42.17 g Good Source
- Carbs 13.01 g Moderate
- Total Fat 30.59 g High
- Saturated Fat 10.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 140.62 mg High
- Sodium 581.75 mg High
- Fiber 1.27 g Low Source
- Sugar 9.26 g Moderate
- Added Sugar 6.91 g Moderate
- Calcium 0.2 mg Low Source
- Iron 2.67 mg Moderate
- Potassium 128.91 mg Low Source
- Vitamin A 34.86 mcg_rae Low Source
- Vitamin C 2.8 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Soy 🌱
- Tomatoes 🍅
- Onions 🧅