Simple BBQ Ribs
Simple BBQ Ribs deliver tender, fall-apart country-style pork simmered to softness, then baked under a sticky, smoky barbecue glaze. The meat stays juicy and well-seasoned from the boil, while the oven finish adds caramelized edges. Great for casual weekends or game day when you want satisfying, saucy ribs with minimal fuss.
- Prep5 mins
- Cook1 hr 45 mins
- Serves4
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Place the ribs in a large pot and cover them with water. Stir in the kosher salt, garlic powder, and pepper, then bring the water to a boil over medium heat. Continue boiling until the ribs are tender, 40 to 45 minutes.
- 3
While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).
- 4
Remove the ribs from the pot and set them in a 9x13-inch baking dish. Pour the barbeque sauce over the ribs. Cover the baking dish with aluminum foil.
- 5
Bake in the preheated oven until the internal temperature of the pork reaches 160 degrees F (70 degrees C), 1 to 1 1/2 hours.
- 6
Serve hot and enjoy!
- Calories 644.05 kcal High
- Protein 52.64 g Good Source
- Carbs 23.62 g Moderate
- Total Fat 36.6 g High
- Saturated Fat 12.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 180.84 mg High
- Sodium 809.33 mg High
- Fiber 1.28 g Low Source
- Sugar 17.61 g High
- Added Sugar 17.39 g High
- Calcium 25.81 mg Low Source
- Iron 3.28 mg Moderate
- Potassium 183.4 mg Low Source
- Vitamin A 66.78 mcg_rae Low Source
- Vitamin C 2.84 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄