Teriyaki Country-Style Spare Ribs
Teriyaki Country-Style Spare Ribs feature tender pork simmered until juicy, with a lightly sweet, umami glaze balanced by garlic and onion. The broth-based braise keeps each bite moist and satisfying, perfect for a laid-back weekend dinner or a game-day spread. Serve with rice or roasted vegetables to soak up the flavorful juices.
- Prep10 mins
- Cook2 hrs
- Serves4
- DifficultyEasy
- 1
Put the ribs in a roasting pan.
- 2
In a large bowl, combine the chicken broth, teriyaki sauce, garlic powder, onion powder, salt, and pepper until thoroughly mixed; pour the mixture over the ribs.
- 3
Cover the pan with aluminum foil and marinate in the refrigerator for 30 minutes.
- 4
Preheat the oven to 350 degrees F (175 degrees C).
- 5
Bake the covered pan until the meat is so tender it easily falls off the bone, about 2 hours.
- 6
Check occasionally to make sure the juices do not boil over, removing some broth if needed.
- Calories 467.35 kcal High
- Protein 43.35 g Good Source
- Carbs 7.52 g Moderate
- Total Fat 28.37 g High
- Saturated Fat 10.14 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 140.64 mg High
- Sodium 1190.84 mg High
- Fiber 0.34 g Low Source
- Sugar 3.1 g Moderate
- Added Sugar 1.45 g Low Source
- Calcium 18.72 mg Low Source
- Iron 2.47 mg Moderate
- Potassium 74.2 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.53 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄
- Onions 🧅
About This Recipe
Teriyaki Country Style Spare Ribs is a Japanese dinner recipe made with 6 ingredients. It takes about 2 hrs 10 mins, serves 4, and is rated easy. Key ingredients include Chicken Broth, Country Pork Ribs, Garlic Powder, and Onion Powder. Each serving provides about 467.35 kcal, and is a good source of protein.
Recipe Questions
- What is Teriyaki Country-Style Spare Ribs?
- It is a Japanese recipe made with 6 ingredients, usually served for dinner or lunch.
- What is Teriyaki Country-Style Spare Ribs made of?
- The main ingredients are Chicken Broth, Country Pork Ribs, Garlic Powder, Onion Powder, Salt & Pepper. The full list of 6 is above.
- What goes well with Teriyaki Country-Style Spare Ribs?
- Explore these Japanese side-dish recipes.
- How long does it take to make Teriyaki Country-Style Spare Ribs?
- About 2 hrs 10 mins in total: 10 mins to prepare and 2 hrs to cook.
- How many calories are in one serving?
- One serving provides about 467.35 kcal. The full nutrition breakdown is above.
- Is Teriyaki Country-Style Spare Ribs easy to make?
- This recipe is rated easy, with 6 ingredients and 6 steps.
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