Sticky Teriyaki-Glazed Baby Back Ribs
Sticky Teriyaki-Glazed Baby Back Ribs balance sweet maple and savory soy with a glossy barbecue finish, giving each bite a tender, fall-off-the-bone texture. The teriyaki depth and hint of garlic make these ribs richly flavored and satisfying. Perfect for weekend cookouts or game-day dinners, they shine as a crowd-pleasing main.
- Prep10 mins
- Cook1 hr 25 mins
- Serves6
- DifficultyMedium
- 1
Put the ribs in a very large pot, cutting them in half if needed to fit. Add the maple syrup, teriyaki sauce, soy sauce, beef base, seasoned salt, salt, garlic powder, and pepper. Pour in enough water to cover the ribs and stir everything in the pot to combine. Bring to a gentle boil and cook for 1 hour.
- 2
Preheat the oven to 425 degrees F (220 degrees C). Coat a large baking sheet or broiler pan with cooking spray.
- 3
Arrange the ribs on the prepared baking sheet. Brush barbecue sauce over both sides of the ribs.
- 4
Bake in the preheated oven until the barbecue sauce becomes bubbly and sticky, 20 to 25 minutes.
- Calories 1033.21 kcal High
- Protein 93.64 g Good Source
- Carbs 48.45 g Moderate
- Total Fat 48.34 g High
- Saturated Fat 17.34 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 325.51 mg High
- Sodium 1525.97 mg High
- Fiber 0.93 g Low Source
- Sugar 42.26 g High
- Added Sugar 9.75 g Moderate
- Calcium 140.75 mg Moderate
- Iron 4.38 mg Good Source
- Potassium 1367.07 mg Good Source
- Vitamin A 21.37 mcg_rae Low Source
- Vitamin C 0.93 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Corn 🌽
- Garlic 🧄
About This Recipe
Sticky Teriyaki Glazed Baby Back Ribs is a Japanese dinner recipe made with 11 ingredients. It takes about 1 hr 35 mins, serves 6, and is rated medium. Key ingredients include Baby Back Ribs, Barbecue Sauce, Beef Base, and Black Pepper. Each serving provides about 1033.21 kcal, and is a good source of protein.
Recipe Questions
- What is Sticky Teriyaki-Glazed Baby Back Ribs?
- It is a Japanese recipe made with 11 ingredients, usually served for dinner or lunch.
- What is Sticky Teriyaki-Glazed Baby Back Ribs made of?
- The main ingredients are Baby Back Ribs, Barbecue Sauce, Beef Base, Black Pepper, Cooking Spray. The full list of 11 is above.
- What goes well with Sticky Teriyaki-Glazed Baby Back Ribs?
- Explore these Japanese side-dish recipes.
- How long does it take to make Sticky Teriyaki-Glazed Baby Back Ribs?
- About 1 hr 35 mins in total: 10 mins to prepare and 1 hr 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 1033.21 kcal. The full nutrition breakdown is above.
- Is Sticky Teriyaki-Glazed Baby Back Ribs easy to make?
- This recipe is rated medium, with 11 ingredients and 4 steps.
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