One-Pan Teriyaki Pork Tenderloin with Potatoes

1. 1

   Gather all the ingredients. Preheat the oven to 450 degrees F (235 degrees C).

2. 2

   Line a baking sheet with foil. Set the tenderloins in the center of the sheet and season with salt and pepper.

3. 3

   Add the oil, potatoes, and green beans to a large mixing bowl. Season with salt and pepper and toss to coat, then arrange the vegetables around the tenderloins.

4. 4

   Bake in the preheated oven for 20 minutes. Remove the baking sheet from the oven and baste both tenderloins with the teriyaki glaze.

5. 5

   Return the sheet to the oven until the tenderloins are no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted near the center of the pork should register 145 degrees F (63 degrees C).

6. 6

   Take the baking sheet out of the oven, tent the pork with foil, and let it rest for 10 minutes. Slice and serve.

• Calories 373.97 kcal Moderate
• Protein 35.55 g Good Source
• Carbs 39.44 g Moderate
• Total Fat 8.41 g Moderate
• Saturated Fat 2.18 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 92.7 mg High
• Sodium 1310.2 mg High
• Fiber 5.02 g Moderate
• Sugar 7.63 g Moderate
• Added Sugar 3.93 g Moderate
• Calcium 44.15 mg Low Source
• Iron 1.87 mg Moderate
• Potassium 220.18 mg Low Source
• Vitamin A 210.33 mcg_rae Good Source
• Vitamin C 37.18 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Wheat 🌾
• Gluten