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Crockpot Teriyaki Baby Back Ribs

Crockpot Teriyaki Baby Back Ribs are tender, fall-off-the-bone ribs coated in a glossy teriyaki glaze with a hint of tangy balsamic depth. The sweet-salty sauce seeps into every bite, while garlic adds warmth and aroma. Perfect for an easy weeknight dinner or casual game-day spread when you want rich, sticky ribs without fuss.

  • Prep10 mins
  • Cook4 hrs 5 mins
  • Serves4
  • DifficultyEasy
Crockpot Teriyaki Baby Back Ribs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Teriyaki Baby Back Ribs, not estimated by an AI model. The same recipe returns the same score every time.

28 Health Score
Glycemic ImpactPoor
25 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
58 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

10
Heart Health
7
Metabolic
11
Digestive
20
Inflammatory
49
Performance
25
General Wellness
  1. 1

    Season the baby back ribs with pepper and place them in a slow cooker. Pour 1/3 cup teriyaki sauce over the top. Cover and cook until tender, 4 hours on High or 7 hours on Low.

  2. 2

    Cut the ribs into individual pieces. In a saucepan over medium-high heat, combine the remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic. Simmer uncovered for 5 minutes. Brush the sauce over the ribs.

About This Recipe

Crockpot Teriyaki Baby Back Ribs is a Japanese dinner recipe made with 5 ingredients. It takes about 4 hrs 15 mins, serves 4, and is rated easy. Key ingredients include Baby Back Ribs, Balsamic Vinegar, Black Pepper, and Garlic. Each serving provides about 553.94 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Teriyaki Baby Back Ribs?
It is a Japanese recipe made with 5 ingredients, usually served for dinner or lunch.
What is Crockpot Teriyaki Baby Back Ribs made of?
The main ingredients are Baby Back Ribs, Balsamic Vinegar, Black Pepper, Garlic, Teriyaki Sauce. The full list of 5 is above.
What goes well with Crockpot Teriyaki Baby Back Ribs?
Explore these Japanese side-dish recipes.
How long does it take to make Crockpot Teriyaki Baby Back Ribs?
About 4 hrs 15 mins in total: 10 mins to prepare and 4 hrs 5 mins to cook.
How many calories are in one serving?
One serving provides about 553.94 kcal. The full nutrition breakdown is above.
Is Crockpot Teriyaki Baby Back Ribs easy to make?
This recipe is rated easy, with 5 ingredients and 2 steps.
Is Crockpot Teriyaki Baby Back Ribs healthy?
Crockpot Teriyaki Baby Back Ribs has an easyChef Pro health score of 28/100. Per serving, it provides 553.94 calories and 55.77 g of protein, or 112% of the Daily Value. Worth noting per serving: sodium at 1431.09 mg (62% of the Daily Value), saturated fat at 10.14 g (51% of the Daily Value) and added sugars at 7.76 g (16% of the Daily Value). It contains Soy, Wheat, Gluten, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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