Buttermilk Baking Powder Biscuits, Version II
Buttermilk Baking Powder Biscuits, Version II bake up tender inside with a lightly crisp, golden exterior and a gentle tang from buttermilk. Simple pantry staples let the buttery flavor shine (even without butter in the dough), making them perfect for breakfast with jam, as a side for hearty soups, or to accompany a classic Sunday dinner.
- Prep20 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- 2
In a large bowl, combine the flour, baking powder, and salt. Blend in the oil with a fork. Add the buttermilk and stir until the dough comes together.
- 3
Roll the dough out on a lightly floured surface. Cut the dough into biscuits.
- 4
Bake in the preheated oven for 15 minutes, or until golden brown.
- Calories 137.13 kcal Moderate
- Protein 2.55 g Low Source
- Carbs 16.88 g Moderate
- Total Fat 6.5 g Moderate
- Saturated Fat 1.14 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 2.04 mg Low Source
- Sodium 119.2 mg Moderate
- Fiber 0.72 g Low Source
- Sugar 0.58 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 69.74 mg Low Source
- Iron 1.15 mg Low Source
- Potassium 2.36 mg Low Source
- Vitamin A 5.54 mcg_rae Low Source
- Vitamin C 0.14 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten