All recipes

Buttermilk Oat Pancakes

Buttermilk Oat Pancakes are tender and lightly nutty from quick oats, with a gentle sweetness and vanilla aroma. The buttermilk keeps them fluffy yet hearty, perfect for slow weekend breakfasts or a cozy brunch. They pair beautifully with applesauce, warm syrup, or fresh fruit for a satisfying start to the day.

  • Prep5 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Buttermilk Oat Pancakes
  1. 1

    Assemble all the ingredients.

  2. 2

    Place the buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; blend until smooth.

  3. 3

    Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cup portions of batter onto the hot griddle. Cook until bubbles appear on the surface, 1 to 2 minutes. Flip and cook until the other side is browned, 1 to 2 minutes more.

  4. 4

    Serve right away.

About This Recipe

Buttermilk Oat Pancakes is an American breakfast recipe made with 10 ingredients. It takes about 15 mins, serves 4, and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Baking Soda, and Buttermilk. Each serving provides about 250.74 kcal.

Recipe Questions

What is Buttermilk Oat Pancakes?
It is an American pancake recipe made with 10 ingredients, usually served for breakfast.
What is Buttermilk Oat Pancakes made of?
The main ingredients are All-Purpose Flour, Baking Powder, Baking Soda, Buttermilk, Eggs. The full list of 10 is above.
What goes well with Buttermilk Oat Pancakes?
Explore these American side-dish recipes.
How long does it take to make Buttermilk Oat Pancakes?
About 15 mins in total: 5 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 250.74 kcal. The full nutrition breakdown is above.
Is Buttermilk Oat Pancakes easy to make?
This recipe is rated easy, with 10 ingredients and 4 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More