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Honey-Kissed Whole Wheat Loaf
Honey-Kissed Whole Wheat Loaf delivers a softly tender crumb with a gentle wheat note and a hint of natural sweetness from honey. The balanced flavor and light, golden crust make it perfect for everyday sandwiches, breakfast toast, or serving warm with butter alongside soups.
- Prep5 mins
- Cook3 hrs
- Serves10
- DifficultyEasy
- 1
Add the water, honey, oil, whole wheat flour, bread flour, salt, then the yeast to the bread machine in that order, or follow the order the manufacturer recommends if it differs.
- 2
Select the Whole Wheat cycle with the light crust setting.
- 3
Take the loaf out of the machine when the cycle is complete, about 3 hours.
- Calories 192.15 kcal Moderate
- Protein 5.59 g Moderate
- Carbs 36.62 g Moderate
- Total Fat 3.12 g Low Source
- Saturated Fat 0.45 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.82 mg Low Source
- Fiber 4.34 g Moderate
- Sugar 5.93 g Moderate
- Added Sugar 1.12 g Low Source
- Calcium 7.57 mg Low Source
- Iron 1.28 mg Low Source
- Potassium 98.44 mg Low Source
- Vitamin A 0.17 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten