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Rustic Seeded Multigrain Loaf
Rustic Seeded Multigrain Loaf bakes up tender with a softly chewy crumb, gently sweetened by brown sugar and enriched with dry milk for a plush bite. A mix of sunflower, sesame, flax, millet, and quinoa brings nutty depth and pleasant texture, making it great for toast at breakfast or sturdy sandwiches at lunch.
- Prep5 mins
- Cook55 mins
- Serves12
- DifficultyEasy
- 1
Add the water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast to the bread machine in the order listed, or follow the manufacturer’s recommended order if it differs.
- 2
Run the Basic cycle.
- 3
When the cycle finishes, remove the loaf from the machine, 2 hours and 55 minutes.
- Calories 143.93 kcal Moderate
- Protein 3.93 g Low Source
- Carbs 23.96 g Moderate
- Total Fat 3.87 g Low Source
- Saturated Fat 1.02 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 2.71 mg Low Source
- Sodium 19.09 mg Low Source
- Fiber 2.81 g Moderate
- Sugar 4.68 g Moderate
- Added Sugar 0.62 g Low Source
- Calcium 17.46 mg Low Source
- Iron 1.02 mg Low Source
- Potassium 73.25 mg Low Source
- Vitamin A 0.7 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Sesame