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Homestyle Mary’s Seed Crackers Dupe

Appetizer 🧄Side Dish 🥗Snack 🍿 Gluten-FreeVegetarian 🥦Vegan 🌱Plant-Based 🌻Low-FODMAPHalal 🕌Kosher ✡️Pescatarian 🐟

Homestyle Mary’s Seed Crackers Dupe packs a nutty crunch from sesame, flax, and chia, bound with quinoa and brown rice for a toasty, hearty bite. Lightly seasoned with tamari and salt, these gluten-free crisps are perfect for snacking or pairing with cheeses, dips, and spreads. Serve them at gatherings, in lunchboxes, or as a wholesome afternoon pick-me-up.

  • Prep15 mins
  • Cook15 mins
  • Serves8
  • DifficultyEasy
Homestyle Mary’s Seed Crackers Dupe
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cut a small square from another sheet of parchment and oil one side; set it aside.

  2. 2

    Blend the brown rice, quinoa, and tamari in a food processor until a dough begins to form, adding water if the mixture is too dry. Add the chia seeds, sesame seeds, flax seeds, and salt; pulse until the dough forms a sticky ball.

  3. 3

    Roll small portions of dough into 1/2-inch balls and space them at least 2 1/2 inches apart on the prepared baking sheet. Place the oiled parchment square, oiled side down, over a dough ball. Flatten the dough ball into a very thin 2-inch-wide disk by pressing the top of a small jar onto the parchment square. Repeat with the remaining dough balls.

  4. 4

    Bake in the preheated oven for 10 to 12 minutes, until the cracker edges start to brown. Transfer the crackers to a wire rack. Set the rack on the baking sheet and return it to the oven.

  5. 5

    Bake for 2 to 3 minutes more, until the crackers are dry and crisp.