Bread Machine Caraway Rye Loaf

Name: Bread Machine Caraway Rye Loaf
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12 servings
Cuisine: German, Jewish, Polish, American
Ingredients: 1.75 tsp Active Dry Yeast; 1.75 cups Bread Flour; 2 tbsp Brown Sugar; 2 tbsp Butter; 1.5 tbsp Caraway Seed; 2 tbsp Molasses; 2 tbsp Powdered Milk; 0.75 cup Rye Flour; 1 tsp Salt; 1.25 cups Water; 0.75 cup Whole Wheat Flour

Breakfast 🍳Side Dish 🥗Dinner 🍽️Lunch 🥪Snack 🍿 German 🇩🇪Jewish 🇮🇱Polish 🇵🇱American Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Bread Machine Caraway Rye Loaf brings a light, tender crumb with the gentle tang of rye and the warm, peppery pop of caraway in every bite. Brown sugar and molasses round out the flavor with a subtle sweetness, making it perfect for deli-style sandwiches or a hearty side to soups and stews. Serve fresh or lightly toasted for maximum aroma.

Prep10 mins
Cook4 hrs
Serves12
DifficultyEasy

1

Place lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the bread machine pan in the order recommended by the manufacturer.
2

Choose the Grain setting and the 2-pound loaf size.