Classic Molasses Loaf Bread

1. 1

   Put the ingredients into the bread machine pan in the order recommended by the manufacturer. Choose the Dough or White Bread setting, then press Start.

2. 2

   If the dough does not gather into a ball on the paddle, add 1 tablespoon of flour at a time until a ball forms. Let the machine finish the selected cycle.

3. 3

   For conventional baking, grease a 9x5-inch loaf pan. After the Dough cycle is complete, remove the dough from the bread machine pan. Shape it into a loaf and set it in the prepared pan. Let it rise until doubled.

4. 4

   Preheat the oven to 350 degrees F (175 degrees C).

5. 5

   Bake in the preheated oven until the top is golden brown, about 40 minutes. Carefully tip the loaf out of the pan onto a work surface and gently tap the bottom of the loaf. If it sounds hollow, the bread is done.

• Calories 264.07 kcal Moderate
• Protein 7.54 g Moderate
• Carbs 50.07 g Moderate
• Total Fat 2.62 g Low Source
• Saturated Fat 1.66 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 6.5 mg Low Source
• Sodium 22.78 mg Low Source
• Fiber 1.92 g Low Source
• Sugar 10.01 g High
• Added Sugar 1.61 g Low Source
• Calcium 26.47 mg Low Source
• Iron 2.5 mg Moderate
• Potassium 169.81 mg Low Source
• Vitamin A 1.67 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.02 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten