Diana's Island-Style Sweet Bread Rolls
Diana's Island-Style Sweet Bread Rolls are tender, fluffy, and gently sweet with notes of honey, molasses, vanilla, and a hint of lemon. These golden rolls are perfect for holiday dinners, backyard cookouts, or any meal that benefits from a soft, aromatic side. Enjoy their pillowy crumb warm with butter or as mini slider buns.
- Prep20 mins
- Cook15 mins
- Serves12
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Diana's Island-Style Sweet Bread Rolls, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 48 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 16 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 44 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 72
- Heart Health
- 53
- Metabolic
- 27
- Digestive
- 37
- Inflammatory
- 28
- Performance
- 34
- General Wellness
- 1
Place the ingredients into the bread machine pan in the order the manufacturer recommends. Choose the dough cycle for a 2 pound batch and press Start. The dough may be slightly sticky, so you might add a little more bread flour as it mixes.
- 2
When the dough cycle finishes, turn the risen dough out onto a lightly floured surface and divide it into twelve equal pieces. Shape the pieces into rounds and set them on lightly greased baking sheets. Cover the rolls with a damp cloth and let them rise until doubled in size, about 40 minutes. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- 3
Bake in the preheated oven for 15 minutes, until golden brown.
- Calories 252.72 kcal Moderate 13%
- Protein 8.44 g Moderate 17%
- Carbohydrate 47.68 g 17%
- Total Fat 2.29 g Low Source 3%
- Saturated Fat 0.42 g Low Source 2%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 19.86 mg Moderate 7%
- Sodium 22.56 mg Low Source 1%
- Dietary Fiber 2.85 g Moderate 10%
- Total Sugars 9.43 g --
- Added Sugars 1.24 g Low Source 2%
- Calcium 9.71 mg Low Source 1%
- Iron 2.13 mg Moderate 12%
- Potassium 47.08 mg Low Source 1%
- Vitamin A 6.45 mcg Low Source 1%
- Vitamin C 0.02 mg Low Source 0%
- Vitamin D 0.1 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Diana's Island Style Sweet Bread Rolls is made with 12 ingredients and serves 12. It takes about 35 mins and is rated medium. Key ingredients include Active Dry Yeast, Bread Flour, Butter Flavor Shortening, and Eggs. Each serving provides about 252.72 kcal.
Recipe Questions
- What is Diana's Island-Style Sweet Bread Rolls made of?
- The main ingredients are Active Dry Yeast, Bread Flour, Butter-Flavor Shortening, Eggs, Honey. The full list of 12 is above.
- How long does it take to make Diana's Island-Style Sweet Bread Rolls?
- About 35 mins in total: 20 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 252.72 kcal. The full nutrition breakdown is above.
- Is Diana's Island-Style Sweet Bread Rolls easy to make?
- This recipe is rated medium, with 12 ingredients and 3 steps.
- Is Diana's Island-Style Sweet Bread Rolls healthy?
- Diana's Island-Style Sweet Bread Rolls has an easyChef Pro health score of 43/100. Per serving, it provides 252.72 calories and 8.44 g of protein, or 17% of the Daily Value. It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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