Diana's Island-Style Sweet Bread Rolls

Name: Diana's Island-Style Sweet Bread Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Cuisine: Hawaiian
Ingredients: 2 tsp Active Dry Yeast; 4.5 cups Bread Flour; 2 tbsp Butter-Flavor Shortening; 1 whole Eggs; 1 tbsp Honey; 1 tsp Lemon Extract; 1 tbsp Molasses; 2 tbsp Powdered Milk; 1 tsp Sea Salt; 5 tbsp Sugar; 1 tsp Vanilla Extract; 1.5 cups Water

Breakfast 🍳Dessert 🍰Side Dish 🥗Snack 🍿 Hawaiian Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Diana's Island-Style Sweet Bread Rolls are tender, fluffy, and gently sweet with notes of honey, molasses, vanilla, and a hint of lemon. These golden rolls are perfect for holiday dinners, backyard cookouts, or any meal that benefits from a soft, aromatic side. Enjoy their pillowy crumb warm with butter or as mini slider buns.

Prep20 mins
Cook15 mins
Serves12
DifficultyMedium

1

Place the ingredients into the bread machine pan in the order the manufacturer recommends. Choose the dough cycle for a 2 pound batch and press Start. The dough may be slightly sticky, so you might add a little more bread flour as it mixes.
2

When the dough cycle finishes, turn the risen dough out onto a lightly floured surface and divide it into twelve equal pieces. Shape the pieces into rounds and set them on lightly greased baking sheets. Cover the rolls with a damp cloth and let them rise until doubled in size, about 40 minutes. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
3

Bake in the preheated oven for 15 minutes, until golden brown.