Bread Maker Calzone Pockets
Bread Maker Calzone Pockets feature a tender, yeasted crust with a buttery finish wrapped around melty mozzarella, savory Italian sausage, and tangy pizza sauce. Each bite balances gooey cheese with robust, herby tomato notes and a satisfying, golden exterior. Serve hot for a casual weeknight dinner, game-day snack, or a shareable weekend treat.
- Prep30 mins
- Cook45 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bread Maker Calzone Pockets, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 7 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 48 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 18
- Heart Health
- 47
- Metabolic
- 42
- Digestive
- 22
- Inflammatory
- 28
- Performance
- 33
- General Wellness
- 1
To prepare the dough, add the water, yeast, sugar, flour, salt, and powdered milk to the bread machine pan in the order recommended by the manufacturer. Choose the Dough cycle. When the cycle finishes, roll the dough out on a lightly floured surface.
- 2
Meanwhile, cook the sausage in a large skillet over medium heat for about 8 to 10 minutes until browned. Drain off the excess fat and set aside.
- 3
Preheat the oven to 350 degrees F (175 degrees C).
- 4
Shape the dough into a 16x10-inch rectangle. Move it to a lightly greased cookie sheet and spoon the pizza sauce lengthwise down the center, then add the browned sausage and cheese. Make diagonal cuts 1 1/2 inches apart along each long side of the rectangle, cutting to within 1/2 inch of the filling. Cross the cut strips over the filling and seal the edges with water. Brush the top of the calzone with melted butter.
- 5
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Take it out of the oven and let cool for 5 minutes, then slice and serve.
- Calories 699.31 kcal High 35%
- Protein 24.48 g Good Source 49%
- Carbohydrate 95.99 g 35%
- Total Fat 22.82 g High 29%
- Saturated Fat 15.19 g High 76%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 34.94 mg Moderate 12%
- Sodium 677.3 mg High 29%
- Dietary Fiber 6.18 g Good Source 22%
- Total Sugars 9.67 g --
- Added Sugars 3.11 g Moderate 6%
- Calcium 307.15 mg Good Source 24%
- Iron 4.11 mg Good Source 23%
- Potassium 171.08 mg Low Source 4%
- Vitamin A 20.03 mcg Low Source 2%
- Vitamin C 5.21 mg Low Source 6%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
About This Recipe
Bread Maker Calzone Pockets is an Italian dinner recipe made with 10 ingredients. It takes about 1 hr 15 mins, serves 4, and is rated easy. Key ingredients include Active Dry Yeast, Bread Flour, Butter, and Pizza Sauce. Each serving provides about 699.31 kcal, and is a good source of protein.
Recipe Questions
- What is Bread Maker Calzone Pockets?
- It is an Italian bread recipe made with 10 ingredients, usually served for dinner or lunch or snack.
- What is Bread Maker Calzone Pockets made of?
- The main ingredients are Active Dry Yeast, Bread Flour, Butter, Pizza Sauce, Powdered Milk. The full list of 10 is above.
- What goes well with Bread Maker Calzone Pockets?
- Explore these Italian side-dish recipes.
- How long does it take to make Bread Maker Calzone Pockets?
- About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 699.31 kcal. The full nutrition breakdown is above.
- Is Bread Maker Calzone Pockets easy to make?
- This recipe is rated easy, with 10 ingredients and 5 steps.
- Is Bread Maker Calzone Pockets healthy?
- Bread Maker Calzone Pockets has an easyChef Pro health score of 36/100. Per serving, it provides 699.31 calories and 24.48 g of protein, or 49% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 677.3 mg (29% of the Daily Value), saturated fat at 15.19 g (76% of the Daily Value) and added sugars at 3.11 g (6% of the Daily Value). It contains Milk, Wheat, Gluten and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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