Baked Boursin Tomato Dip
Baked Boursin Tomato Dip blends blistered cherry tomatoes with herb-studded cheese for a lush, scoopable sauce that’s rich, garlicky, and gently tangy. It’s ideal hot from the oven with crostini or crackers, and a sprinkle of fresh basil or green onions adds bright, fresh contrast. Serve as a cozy starter for gatherings or a shareable snack.
- Prep10 mins
- Cook35 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Baked Boursin Tomato Dip, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 38
- Heart Health
- 66
- Metabolic
- 21
- Digestive
- 20
- Inflammatory
- 28
- Performance
- 43
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Mix the tomatoes, olive oil, garlic, basil, salt, and pepper in a baking dish. Create a well in the center and place the Boursin cheese in it.
- 3
Bake in the preheated oven until the cheese begins to lightly brown, 35 to 40 minutes. Mash the cheese with a fork, then stir some of the tomatoes into it.
- 4
Garnish with fresh chopped basil or sliced green onions, and serve right away.
- Calories 186.01 kcal Moderate 9%
- Protein 4.86 g Low Source 10%
- Carbohydrate 17.76 g 6%
- Total Fat 10.48 g Moderate 13%
- Saturated Fat 4.18 g High 21%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 17.45 mg Moderate 6%
- Sodium 121.23 mg Moderate 5%
- Dietary Fiber 2.25 g Low Source 8%
- Total Sugars 3.87 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 114.58 mg Low Source 9%
- Iron 1.88 mg Moderate 10%
- Potassium 30.69 mg Low Source 1%
- Vitamin A 161.41 mcg Moderate 18%
- Vitamin C 16.91 mg Moderate 19%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅
- Garlic 🧄
About This Recipe
Baked Boursin Tomato Dip is a French appetizer recipe made with 7 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Cherry Tomato, Dried Basil, and Fresh Basil. Each serving provides about 186.01 kcal.
Recipe Questions
- What is Baked Boursin Tomato Dip?
- It is a French dip recipe made with 7 ingredients, usually served for appetizer or side dish or snack.
- What is Baked Boursin Tomato Dip made of?
- The main ingredients are Black Pepper, Cherry Tomato, Dried Basil, Fresh Basil, Garlic. The full list of 7 is above.
- How long does it take to make Baked Boursin Tomato Dip?
- About 45 mins in total: 10 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 186.01 kcal. The full nutrition breakdown is above.
- Is Baked Boursin Tomato Dip easy to make?
- This recipe is rated easy, with 7 ingredients and 4 steps.
- Is Baked Boursin Tomato Dip healthy?
- Baked Boursin Tomato Dip has an easyChef Pro health score of 44/100. Per serving, it provides 186.01 calories and 4.86 g of protein, or 10% of the Daily Value. Worth noting per serving: sodium at 121.23 mg (5% of the Daily Value) and saturated fat at 4.18 g (21% of the Daily Value). It contains Milk, Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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