All recipes

Baked Boursin Tomato Dip

Baked Boursin Tomato Dip blends blistered cherry tomatoes with herb-studded cheese for a lush, scoopable sauce that’s rich, garlicky, and gently tangy. It’s ideal hot from the oven with crostini or crackers, and a sprinkle of fresh basil or green onions adds bright, fresh contrast. Serve as a cozy starter for gatherings or a shareable snack.

  • Prep10 mins
  • Cook35 mins
  • Serves6
  • DifficultyEasy
Baked Boursin Tomato Dip
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Mix the tomatoes, olive oil, garlic, basil, salt, and pepper in a baking dish. Create a well in the center and place the Boursin cheese in it.

  3. 3

    Bake in the preheated oven until the cheese begins to lightly brown, 35 to 40 minutes. Mash the cheese with a fork, then stir some of the tomatoes into it.

  4. 4

    Garnish with fresh chopped basil or sliced green onions, and serve right away.

About This Recipe

Baked Boursin Tomato Dip is a French appetizer recipe made with 7 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Cherry Tomato, Dried Basil, and Fresh Basil. Each serving provides about 186.01 kcal.

Recipe Questions

What is Baked Boursin Tomato Dip?
It is a French dip recipe made with 7 ingredients, usually served for appetizer or side dish or snack.
What is Baked Boursin Tomato Dip made of?
The main ingredients are Black Pepper, Cherry Tomato, Dried Basil, Fresh Basil, Garlic. The full list of 7 is above.
How long does it take to make Baked Boursin Tomato Dip?
About 45 mins in total: 10 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 186.01 kcal. The full nutrition breakdown is above.
Is Baked Boursin Tomato Dip easy to make?
This recipe is rated easy, with 7 ingredients and 4 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More