Crispy Truffle-Parmesan Fries
Crispy Truffle-Parmesan Fries deliver golden, twice-fried potatoes kissed with aromatic truffle oil and a nutty shower of Parmesan. A sprinkle of sea salt and fresh parsley brightens each bite, making them rich yet balanced. Serve as an elevated side at dinner parties, game nights, or whenever you want restaurant-style fries at home.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Cut the potatoes into French fry sticks, about 3/8 inch wide and thick, using a mandoline or a knife. Soak the potatoes in a large bowl of cold water for about 30 minutes. Drain and pat the potatoes dry with a clean towel.
- 2
Heat oil in a deep fryer or deep saucepan to 275 degrees F (135 degrees C).
- 3
Carefully lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Using a slotted spoon, transfer the cooked potatoes to a clean towel. Repeat frying with the remaining potatoes.
- 4
Raise the same oil to 350 degrees F (175 degrees C). Fry the potatoes again, working in batches, until golden brown, about 5 minutes. Use a slotted spoon to transfer the fries to a clean kitchen towel.
- 5
Put the fries in a bowl and drizzle truffle oil over the warm fries; season with Parmesan cheese, parsley, and sea salt.
- Calories 219.9 kcal Moderate
- Protein 7.36 g Moderate
- Carbs 36.33 g Moderate
- Total Fat 6.26 g Moderate
- Saturated Fat 1.76 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.67 mg Low Source
- Sodium 97.77 mg Low Source
- Fiber 2.9 g Moderate
- Sugar 1.38 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 122.53 mg Low Source
- Iron 1.67 mg Low Source
- Potassium 867.31 mg Moderate
- Vitamin A 8.7 mcg_rae Low Source
- Vitamin C 38.9 mg Good Source
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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