Crispy Truffle Polenta Fries in the Air Fryer
Crispy Truffle Polenta Fries in the Air Fryer deliver golden, crunchy edges with a creamy polenta center and a luxurious hint of truffle. Parmesan adds a salty finish while fresh parsley brightens each bite. Serve these as an elegant appetizer, a side for grilled meats, or a game-night snack when you want something crisp, aromatic, and richly flavored.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C) following the manufacturer's directions. Line a baking sheet with paper towels and set it aside.
- 2
Cut the tube of polenta in half crosswise. Cut each half in half lengthwise, then slice into 1/2-inch-wide fry-shaped sticks.
- 3
Whisk the truffle-infused olive oil and truffle zest in a bowl. Add the fries and gently toss to coat.
- 4
Arrange the fries in a single layer in the air fryer basket. Depending on your air fryer's size, you may need to cook them in batches.
- 5
Cook for 10 minutes. Shake the basket and cook for 5 minutes more. Using tongs, transfer the fries to the prepared baking sheet. Garnish with Parmesan and chopped parsley.
- Calories 99.2 kcal Low Source
- Protein 2.77 g Low Source
- Carbs 13.0 g Moderate
- Total Fat 3.98 g Moderate
- Saturated Fat 0.92 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 2.42 mg Low Source
- Sodium 297.43 mg Moderate
- Fiber 0.87 g Low Source
- Sugar 0.86 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 31.63 mg Low Source
- Iron 0.36 mg Low Source
- Potassium 6.53 mg Low Source
- Vitamin A 78.58 mcg_rae Low Source
- Vitamin C 6.77 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽