All recipes

Steaks with Truffle Butter

Steaks with Truffle Butter pairs juicy, pan-seared New York strips with a luxurious, umami-packed truffle butter that melts into every bite. The contrast of a well-browned crust and tender, medium-rare center highlights the beef’s depth while the truffle adds earthy aroma. Ideal for date night or a special dinner, it’s indulgent without fussy technique.

  • Prep5 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Steaks with Truffle Butter

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Steaks with Truffle Butter, not estimated by an AI model. The same recipe returns the same score every time.

30 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
14 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

40
Heart Health
62
Metabolic
10
Digestive
20
Inflammatory
13
Performance
21
General Wellness
  1. 1

    Make the truffle butter by mixing butter, truffle oil, shaved truffle, and sea salt in a bowl. Cover and chill for at least 1 hour.

  2. 2

    When ready to cook the steaks, put a baking pan in the oven and preheat to 350 degrees F (175 degrees C).

  3. 3

    Season the steaks with sea salt and pepper.

  4. 4

    Heat oil in a heavy skillet over medium-high until it shimmers. Add the steaks, working in batches if needed, and sear until browned, about 3 minutes per side.

  5. 5

    Take the hot baking pan out of the oven and place the seared steaks into the pan.

  6. 6

    Bake in the preheated oven until the steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should register 130 degrees F (54 degrees C) for medium-rare.

  7. 7

    Let the steaks rest for 5 minutes.

  8. 8

    To serve, place 1 tablespoon truffle butter on top of each steak.

About This Recipe

Steaks with Truffle Butter is made with 7 ingredients and serves 4. It takes about 20 mins and is rated easy. Key ingredients include Olive Oil, Salt & Pepper, Sea Salt, and Strip Steak. Each serving provides about 308.99 kcal.

Recipe Questions

What is Steaks with Truffle Butter made of?
The main ingredients are Olive Oil, Salt & Pepper, Sea Salt, Strip Steak, Truffle Mushroom. The full list of 7 is above.
How long does it take to make Steaks with Truffle Butter?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 308.99 kcal. The full nutrition breakdown is above.
Is Steaks with Truffle Butter easy to make?
This recipe is rated easy, with 7 ingredients and 8 steps.
Is Steaks with Truffle Butter healthy?
Steaks with Truffle Butter has an easyChef Pro health score of 30/100. Per serving, it provides 308.99 calories and 6.61 g of protein, or 13% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: saturated fat at 15.45 g (77% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More