Steaks with Truffle Butter

Name: Steaks with Truffle Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 1 to taste Salt & Pepper; 1 pinch Sea Salt; 4 oz Strip Steak; 0.13 whole Truffle Mushroom; 2 tsp Truffle Oil; 0.5 cup Unsalted Butter

Dinner 🍽️Lunch 🥪 American Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Carnivore 🥩Halal 🕌Comfort-Food Keto 🥩

Steaks with Truffle Butter pairs juicy, pan-seared New York strips with a luxurious, umami-packed truffle butter that melts into every bite. The contrast of a well-browned crust and tender, medium-rare center highlights the beef’s depth while the truffle adds earthy aroma. Ideal for date night or a special dinner, it’s indulgent without fussy technique.

Prep5 mins
Cook15 mins
Serves4
DifficultyEasy

1

Make the truffle butter by mixing butter, truffle oil, shaved truffle, and sea salt in a bowl. Cover and chill for at least 1 hour.
2

When ready to cook the steaks, put a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
3

Season the steaks with sea salt and pepper.
4

Heat oil in a heavy skillet over medium-high until it shimmers. Add the steaks, working in batches if needed, and sear until browned, about 3 minutes per side.
5

Take the hot baking pan out of the oven and place the seared steaks into the pan.
6

Bake in the preheated oven until the steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should register 130 degrees F (54 degrees C) for medium-rare.
7

Let the steaks rest for 5 minutes.
8

To serve, place 1 tablespoon truffle butter on top of each steak.