Roasted Red Potatoes with Truffle Oil and Parmesan
Roasted red potatoes turn crisp and golden at the edges with tender, fluffy centers, joined by sweet onion and fresh parsley for brightness. A drizzle of truffle oil adds earthy aroma while Parmesan melts into a salty, nutty finish. Serve this side dish with roasted meats or grilled vegetables when you want something comforting yet special.
- Prep10 mins
- Cook45 mins
- Serves4
- DifficultyEasy
- 1
Heat the oven to 350 degrees F (175 degrees C). Coat a glass baking dish with cooking spray.
- 2
Mix the potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat the potatoes with the oil.
- 3
Bake in the preheated oven for 20 minutes. Stir, then keep baking, stirring every 10 minutes, until crispy, 20 to 30 minutes more.
- 4
Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.
- Calories 631.68 kcal High
- Protein 8.6 g Moderate
- Carbs 50.29 g Moderate
- Total Fat 45.62 g High
- Saturated Fat 5.0 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 7.48 mg Low Source
- Sodium 154.38 mg Moderate
- Fiber 3.45 g Moderate
- Sugar 1.55 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 156.9 mg Moderate
- Iron 1.88 mg Moderate
- Potassium 989.04 mg Good Source
- Vitamin A 9.33 mcg_rae Low Source
- Vitamin C 44.93 mg Good Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅