White Truffle Parmesan Popcorn
White Truffle Parmesan Popcorn pairs the earthy fragrance of truffle oil with nutty Parmesan and a hint of parsley for a richly seasoned, craveable crunch. It’s a quick upgrade to a classic snack, perfect for movie nights, casual get-togethers, or an elegant nibble before dinner. Balanced with sea salt, each bite is aromatic, buttery, and irresistibly savory.
- Prep5 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Combine the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
- 2
Place the unopened popcorn package in the center of the microwave and cook on High until the bag fills with popped corn and the pops are about 2 seconds apart (1 1/2 to 4 minutes, depending on the microwave's power). Carefully open the hot bag and pour the popcorn into the bowl. Toss with the truffle oil mixture, then season with sea salt to taste.
- Calories 180.32 kcal Moderate
- Protein 3.92 g Low Source
- Carbs 12.69 g Moderate
- Total Fat 13.55 g Moderate
- Saturated Fat 5.41 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 5.47 mg Low Source
- Sodium 335.3 mg Moderate
- Fiber 2.33 g Low Source
- Sugar 0.05 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 69.96 mg Low Source
- Iron 0.48 mg Low Source
- Potassium 20.42 mg Low Source
- Vitamin A 13.07 mcg_rae Low Source
- Vitamin C 3.93 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Corn 🌽