Lemon-Herb Butter Grilled Halibut Steaks

Name: Lemon-Herb Butter Grilled Halibut Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 0.75 cup Butter; 0.75 tsp Dried Dill; 1.5 tsp Dried Parsley; 4 whole Halibut; 1 tbsp Lemon Juice; 1.5 tsp Onion Powder; 0.25 tsp Powdered Sugar; 0.25 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Gluten-Free Halal 🕌Comfort-Food Pescatarian 🐟Anabolic Diet

Lemon-Herb Butter Grilled Halibut Steaks deliver tender, flaky fish brushed with a rich, melty butter infused with dill, parsley, and a lift of fresh lemon. The subtle sweetness and aromatic onion notes balance the citrus, creating a clean, bright finish. Serve for a weeknight dinner or a relaxed summer gathering when you want seafood that feels simple yet polished.

Prep10 mins
Cook10 mins
Serves4
DifficultyEasy

1

Gather the ingredients. Preheat an outdoor grill to medium heat and lightly oil the grate.
2

In a bowl, stir together the butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper; spread the mixture evenly over the halibut steaks.
3

Cook on the preheated grill until the halibut flakes easily with a fork, 5 to 6 minutes per side.
4

Serve and enjoy.