Tender Lemon-Herb Grilled Chicken Breasts

Name: Tender Lemon-Herb Grilled Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 dash Black Pepper; 2 tsp Dried Parsley; 0.5 cup Lemon Juice; 0.25 cup Olive Oil; 0.5 tsp Onion Powder; 1 whole Potato Wedges; 1 dash Salt-Free Seasoning; 4 whole Whole Chicken

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Gluten-Free Paleo 🦴Halal 🕌Kosher ✡️Comfort-Food

Tender Lemon-Herb Grilled Chicken Breasts balance bright citrus with aromatic parsley and a hint of onion, producing juicy meat with lightly charred edges. The clean, vibrant flavors make it a versatile main for weeknight dinners or casual cookouts, especially when served with fresh lemon wedges and simple sides.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Gather the ingredients.
2

Preheat an outdoor grill to medium-high heat and lightly oil the grate.
3

Working with one chicken breast at a time, place the chicken breast between two sheets of plastic wrap or parchment paper on a cutting board. Using a meat mallet or a rolling pin, gently pound each breast to a 1/2-inch thickness.
4

Add lemon juice, olive oil, dried oregano or parsley, seasoning salt, black pepper, and onion powder to a large zip-top bag; add the chicken and press out as much air as possible before sealing the bag. Gently massage the chicken to distribute the marinade. Marinate the chicken in the refrigerator for at least 30 minutes or up to 12 hours.
5

Preheat the grill to medium-high and lightly oil the grate.
6

Place the chicken breasts smooth-side down on the preheated grill; cook, covered, until no longer pink and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
7

Transfer the chicken to a cutting board and tent with aluminum foil. Let rest for 5 minutes.
8

Serve with lemon wedges.