Herb-Infused Marinade for Grilled Chicken

Name: Herb-Infused Marinade for Grilled Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Cuisine: International
Ingredients: 0.25 tsp Black Pepper; 0.5 tsp Dried Basil; 0.5 tsp Dried Oregano; 1.5 tsp Dried Parsley; 0.25 tsp Garlic Powder; 0.25 cup Olive Oil; 0.25 cup Reduced-Sodium Beef Broth; 0.25 cup Red Wine Vinegar; 5 whole Sliced Chicken Breast

Side Dish 🥗Dinner 🍽️Lunch 🥪 High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Paleo 🦴Anabolic Diet

Herb-Infused Marinade for Grilled Chicken brings a bright, tangy balance of red wine vinegar and soy sauce rounded by olive oil, coating each piece with aromatic parsley, basil, and oregano. The chicken grills up tender and juicy with a savory-herb finish and a hint of garlic and pepper. Ideal for weeknight dinners, backyard cookouts, or prepping flavorful protein for salads and bowls.

Prep10 mins
Cook10 mins
Serves5
DifficultyEasy

1

Assemble all the ingredients.
2

In a bowl, whisk together the vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper.
3

Pour the mixture into a resealable plastic bag. Add the chicken, coat it with the marinade, press out the excess air, and seal the bag. Marinate in the refrigerator for 2 to 4 hours.
4

Preheat the grill to medium-low heat and lightly oil the grate. Drain and discard the marinade.
5

Grill the chicken on the preheated grill until it is no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).