Ginger-Infused Sekanjabin Syrup
Ginger-Infused Sekanjabin Syrup marries sweet sugar, tangy vinegar, and fresh minced ginger into a brisk, aromatic concentrate with a gentle heat. Dilute with ice-cold water for a cooling summer refresher or drizzle lightly over shaved ice and fruit for a bright, palate-awakening treat.
- Prep10 mins
- Cook10 mins
- Serves20
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Ginger-Infused Sekanjabin Syrup, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 20 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 54 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 75
- Heart Health
- 44
- Metabolic
- 23
- Digestive
- 37
- Inflammatory
- 10
- Performance
- 26
- General Wellness
- 1
In a large saucepan over high heat, bring the sugar and water to a boil; continue boiling for 2 to 3 minutes.
- 2
Remove from heat, then stir in the vinegar and the ginger.
- 3
Let the mixture cool to room temperature.
- 4
Pour the mixture through a fine-mesh sieve into a sterile container, discarding the solids.
- 5
Store at room temperature.
- 6
Mix 1 part syrup with 4 to 5 parts water; serve cold over ice if you like.
- Calories 163.8 kcal Moderate 8%
- Protein 0.01 g Low Source 0%
- Carbohydrate 42.72 g 16%
- Total Fat 0.0 g Low Source 0%
- Saturated Fat 0.0 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 3.02 mg Low Source 0%
- Dietary Fiber 2.19 g Low Source 8%
- Total Sugars 41.47 g --
- Added Sugars 1.24 g Low Source 2%
- Calcium 0.72 mg Low Source 0%
- Iron 0.05 mg Low Source 0%
- Potassium 4.66 mg Low Source 0%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 0.06 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
About This Recipe
Ginger Infused Sekanjabin Syrup is made with 4 ingredients and serves 20. It takes about 20 mins and is rated easy. Key ingredients include Fresh Ginger, Red Wine Vinegar, Sugar, and Water. Each serving provides about 163.8 kcal.
Recipe Questions
- What is Ginger-Infused Sekanjabin Syrup made of?
- The main ingredients are Fresh Ginger, Red Wine Vinegar, Sugar, Water. The full list of 4 is above.
- How long does it take to make Ginger-Infused Sekanjabin Syrup?
- About 20 mins in total: 10 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 163.8 kcal. The full nutrition breakdown is above.
- Is Ginger-Infused Sekanjabin Syrup easy to make?
- This recipe is rated easy, with 4 ingredients and 6 steps.
- Is Ginger-Infused Sekanjabin Syrup healthy?
- Ginger-Infused Sekanjabin Syrup has an easyChef Pro health score of 28/100. Per serving, it provides 163.8 calories and 0.01 g of protein, or 0% of the Daily Value. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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