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Ginger Syrup
This ginger syrup brings a lively bite with fresh ginger and a touch of black pepper, rounded by bright lemon and balanced sweetness. It’s vibrant and aromatic, ideal for stirring into cocktails, mocktails, or sparkling water when you want a spicy-citrus kick. Serve Ginger Syrup for refreshing afternoon drinks or to add zing to evening mixers.
- Prep10 mins
- Cook10 mins
- Serves32
- DifficultyEasy
- 1
Combine water, sugar, ginger, lemon juice, and peppercorns in a saucepan and bring to a boil.
- 2
Lower the heat and simmer, stirring often, until the sugar dissolves.
- 3
Let it cool for 15 to 30 minutes.
- 4
Strain the syrup through a fine-mesh sieve and discard the solids.
- 5
Refrigerate, covered, for up to 2 weeks.
- Calories 27.47 kcal Low Source
- Protein 0.0 g Low Source
- Carbs 7.19 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.09 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 6.77 g Moderate
- Added Sugar 0.47 g Low Source
- Calcium 0.08 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 1.14 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊