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Brandy-Infused Lemon Simple Syrup
This Brandy-Infused Lemon Simple Syrup delivers a smooth, gently boozy sweetness with a bright lift of citrus. It’s perfect for brushing onto cake layers, soaking cupcakes, or stirring into cocktails when you want extra moisture, aroma, and a nuanced finish.
- Prep10 mins
- Cook5 mins
- Serves24
- DifficultyEasy
- 1
In a saucepan, combine water, sugar, and lemon zest. Bring the mixture to a boil and keep it boiling for 5 minutes.
- 2
Strain into a sealable container to remove the lemon zest. Let it cool, then cover and refrigerate.
- 3
When ready to use, stir in brandy. Brush onto cake layers before frosting.
- Calories 40.19 kcal Low Source
- Protein 0.0 g Low Source
- Carbs 9.27 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.4 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 9.22 g Moderate
- Added Sugar 0.83 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.05 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Alcohol 🚫🍷