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Mint-Infused Coffee Syrup
Mint-Infused Coffee Syrup brings a cool, refreshing peppermint note that brightens hot coffee, lattes, cocoa, and even eggnog. The balanced sweetness lets the mint shine without overpowering, making it perfect for holiday mornings or anytime you want a crisp, clean lift in your cup.
- Prep5 mins
- Cook10 mins
- Serves30
- DifficultyEasy
- 1
In a saucepan, bring the water and sugar to a boil.
- 2
Reduce the heat to medium and stir for 4 to 5 minutes.
- 3
Add the peppermint extract and take the pan off the heat.
- 4
Let the syrup cool for 5 minutes, then pour it into a glass jar with a tight-fitting lid.
- Calories 26.48 kcal Low Source
- Protein 0.0 g Low Source
- Carbs 7.21 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.55 mg Low Source
- Fiber 0.41 g Low Source
- Sugar 7.04 g Moderate
- Added Sugar 0.33 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.