Coffee-Infused Simple Syrup
Coffee-Infused Simple Syrup delivers a deep roasted aroma with balanced sweetness, bringing café-style depth to drinks and desserts. Drizzle over pancakes, blend into iced lattes or espresso martinis, or brush onto cake layers for a subtle mocha note. It’s a versatile pantry staple for brunch, cocktail hour, or baking projects.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
In a saucepan over medium heat, combine sugar, water, and ground coffee; cook, stirring often, until the sugar dissolves and the mixture reaches a rolling boil, about 10 minutes.
- 2
Lower the heat to low; cook, stirring occasionally, for 10 minutes.
- 3
Take off the heat; let cool, about 30 minutes.
- 4
Strain the syrup through a fine-mesh sieve into a container with a lid; cover.
- 5
Store in the refrigerator.
- Calories 199.47 kcal Moderate
- Protein 0.0 g Low Source
- Carbs 52.95 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 6.34 mg Low Source
- Fiber 3.05 g Moderate
- Sugar 52.78 g High
- Added Sugar 2.49 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕