Habanero-Infused Simple Syrup
Habanero-Infused Simple Syrup blends bright, fruity heat with clean sweetness, creating a vibrant kick for cocktails and mocktails alike. Its slow-building spice adds complexity to margaritas, palomas, or even lemonade, while a subtle pepper aroma keeps each sip lively. Serve it for happy hour drinks or as a bold twist in brunch beverages.
- Prep5 mins
- Cook20 mins
- Serves16
- DifficultyEasy
- 1
Bring the water to a boil in a saucepan.
- 2
Slowly stir the sugar into the boiling water until the sugar dissolves.
- 3
Add the habanero peppers to the sugar-water mixture, reduce the heat to medium-low, and simmer until the syrup thickens and the pepper slightly colors the syrup.
- 4
Remove the saucepan from the heat and let the syrup cool.
- 5
Remove the peppers from the syrup and store the syrup in a glass jar.
- Calories 49.66 kcal Low Source
- Protein 0.0 g Low Source
- Carbs 13.24 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.03 mg Low Source
- Fiber 0.76 g Low Source
- Sugar 13.2 g High
- Added Sugar 0.62 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.