Floral Lavender Infused Syrup
Floral Lavender Infused Syrup blends sugar with fresh lavender blossoms for a sweet, perfumed syrup with gentle herbal notes. It’s lovely in lemonade, cocktails, iced tea, or drizzled over desserts when you want a fragrant, elegant touch. Serve it chilled for brunch beverages or to elevate simple sweets.
- Prep5 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a small saucepan over medium-high heat, combine the water, sugar, and lavender blossoms.
- 3
Bring to a boil, stirring until the sugar dissolves. Lower the heat and simmer for 1 minute. Take off the heat and let the syrup steep for about 30 minutes.
- 4
Strain the syrup through a mesh strainer into a sterilized glass jar to remove the blossoms; let it cool.
- Calories 101.44 kcal Moderate
- Protein 0.03 g Low Source
- Carbs 26.6 g Moderate
- Total Fat 0.15 g Low Source
- Saturated Fat 0.09 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.64 mg Low Source
- Fiber 1.56 g Low Source
- Sugar 26.5 g High
- Added Sugar 1.24 g Low Source
- Calcium 0.18 mg Low Source
- Iron 0.06 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.