Herbed Basil-Infused Simple Syrup
Herbed Basil-Infused Simple Syrup blends sugar and water with fresh basil to create a clean, aromatic sweetness with a gentle peppery finish. It adds a garden-fresh lift to cocktails, mocktails, lemonade, and iced tea, and can be drizzled over fruit or frozen treats for a fragrant twist. Serve it chilled during warm-weather gatherings or any time you want a bright herbal note.
- Prep5 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Put the water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until the sugar dissolves. Lower the heat and simmer for 1 minute. Take off the heat and let the syrup steep for 30 minutes.
- 2
Strain the syrup through a mesh strainer into a sterilized glass jar; discard the basil leaves. Let it cool, then cover and refrigerate for up to 1 month.
- Calories 100.66 kcal Moderate
- Protein 0.19 g Low Source
- Carbs 26.63 g Moderate
- Total Fat 0.04 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.3 mg Low Source
- Fiber 1.62 g Low Source
- Sugar 26.41 g High
- Added Sugar 1.24 g Low Source
- Calcium 10.47 mg Low Source
- Iron 0.19 mg Low Source
- Potassium 17.45 mg Low Source
- Vitamin A 15.62 mcg_rae Low Source
- Vitamin C 1.07 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.