Peach and Tarragon Infused Syrup
Peach and Tarragon Infused Syrup blends juicy ripe peach with aromatic tarragon for a gently sweet, herb-kissed finish. Its silky texture and light anise nuance make it special for topping pancakes, spooning over yogurt or ice cream, or mixing into spritzes and cocktails. Serve this versatile syrup at brunch, as a dessert accent, or whenever you want a bright fruity touch.
- Prep10 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
In a small saucepan over medium heat, bring 1 cup water, sugar, and peach to a boil, stirring constantly until the sugar dissolves and the peach is cooked, 3 to 5 minutes. Stir in tarragon.
- 2
Whisk cornstarch and 3 teaspoons water together in a small bowl; add to the peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and let cool, about 15 minutes.
- 3
Pour the peach mixture into an electric blender or use an immersion blender to blend until smooth. Reheat in the microwave, if desired.
- Calories 117.75 kcal Moderate
- Protein 0.5 g Low Source
- Carbs 30.61 g Moderate
- Total Fat 0.15 g Low Source
- Saturated Fat 0.04 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.06 mg Low Source
- Fiber 1.89 g Low Source
- Sugar 28.39 g High
- Added Sugar 1.24 g Low Source
- Calcium 21.64 mg Low Source
- Iron 0.66 mg Low Source
- Potassium 77.61 mg Low Source
- Vitamin A 8.38 mcg_rae Low Source
- Vitamin C 1.43 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽