Oven-Roasted Peach Slices
Oven-Roasted Peach Slices offer warm, tender fruit with a buttery, nutty crunch from chopped pecans and a whisper of vanilla. The brown sugar substitute caramelizes slightly, highlighting the peaches’ natural sweetness without being heavy. Serve this cozy dessert after dinner or for a relaxed weekend treat, especially when fresh peaches aren’t in season.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Lay the peach slices in a single layer in a baking dish. Mix the brown sugar substitute, pecans, flour, and vanilla extract in a bowl until evenly combined; spread the mixture over the peach slices.
- 3
Bake in the preheated oven until the peaches are heated through, 20 to 30 minutes.
- Calories 101.19 kcal Moderate
- Protein 1.07 g Low Source
- Carbs 11.85 g Moderate
- Total Fat 6.2 g Moderate
- Saturated Fat 1.31 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.33 mg Low Source
- Sodium 3.63 mg Low Source
- Fiber 1.54 g Low Source
- Sugar 8.41 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 7.2 mg Low Source
- Iron 0.46 mg Low Source
- Potassium 113.86 mg Low Source
- Vitamin A 19.03 mcg_rae Low Source
- Vitamin C 2.04 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Wheat 🌾
- Gluten