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Avon’s Late-Summer Sunday Peach Coffee Cake

This moist peach coffee cake combines ripe peaches and banana with peach yogurt, maple syrup, brown sugar, and warm cinnamon, while steel-cut oats and pecans add hearty flavor and crunch. It makes a lovely late-summer treat for a relaxed Sunday morning breakfast or alongside coffee at brunch.

  • Prep25 mins
  • Cook40 mins
  • Serves9
  • DifficultyMedium
Avon’s Late-Summer Sunday Peach Coffee Cake

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Avon’s Late-Summer Sunday Peach Coffee Cake, not estimated by an AI model. The same recipe returns the same score every time.

33 Health Score
Glycemic Impact
40 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy Density
41 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

53
Heart Health
67
Metabolic
35
Digestive
21
Inflammatory
19
Performance
26
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking pan.

  2. 2

    Combine banana, yogurt, brown sugar, oats, butter, maple syrup, and egg in a large bowl; set aside until the oats soften, 10 to 20 minutes.

  3. 3

    Combine whole wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, and salt in a medium bowl; stir into the banana mixture along with peaches until just combined. Pour the mixture into the prepared baking pan.

  4. 4

    Combine pecans, remaining whole wheat flour, remaining brown sugar, remaining melted butter, and cinnamon in a bowl; spread over the cake batter.

  5. 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

About This Recipe

Avon's Late Summer Sunday Peach Coffee Cake is an American breakfast recipe made with 16 ingredients. It takes about 1 hr 5 mins, serves 9, and is rated medium. Key ingredients include All Purpose Flour, Baking Powder, Baking Soda, and Banana. Each serving provides about 363.5 kcal.

Recipe Questions

What is Avon’s Late-Summer Sunday Peach Coffee Cake?
It is an American cake recipe made with 16 ingredients, usually served for breakfast or dessert or snack.
What is Avon’s Late-Summer Sunday Peach Coffee Cake made of?
The main ingredients are All-Purpose Flour, Baking Powder, Baking Soda, Banana, Brown Sugar. The full list of 16 is above.
What goes well with Avon’s Late-Summer Sunday Peach Coffee Cake?
Explore these American side-dish recipes.
How long does it take to make Avon’s Late-Summer Sunday Peach Coffee Cake?
About 1 hr 5 mins in total: 25 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 363.5 kcal. The full nutrition breakdown is above.
Is Avon’s Late-Summer Sunday Peach Coffee Cake easy to make?
This recipe is rated medium, with 16 ingredients and 5 steps.
Is Avon’s Late-Summer Sunday Peach Coffee Cake healthy?
Avon’s Late-Summer Sunday Peach Coffee Cake has an easyChef Pro health score of 33/100. Per serving, it provides 363.5 calories and 7.94 g of protein, or 16% of the Daily Value. Worth noting per serving: saturated fat at 4.64 g (23% of the Daily Value). It contains Tree Nuts, Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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