Banana Oat Crunch Cake
Banana Oat Crunch Cake layers a moist, banana-rich crumb with a toasty oat and walnut topping that bakes up crisp and aromatic. The oat flour lends gentle nuttiness while the brown sugar-butter streusel adds texture in every bite. Serve this comforting cake warm for brunch, an afternoon snack, or an easy dessert.
- Prep15 mins
- Cook35 mins
- Serves8
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Grease and flour an 8x8 inch pan.
- 3
Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter, and 2 tablespoons chopped walnuts; mix well and set aside.
- 4
In a large bowl, cream the shortening and white sugar until light and fluffy.
- 5
Blend in the bananas, eggs, and vanilla.
- 6
Combine the oat flour, all-purpose flour, baking soda, and salt, then beat this into the creamed mixture.
- 7
Stir in 1/2 cup chopped walnuts.
- 8
Pour the batter into the prepared pan and sprinkle with the oat crunch topping.
- 9
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Allow to cool.
- Calories 380.65 kcal Moderate
- Protein 7.07 g Moderate
- Carbs 70.07 g Moderate
- Total Fat 8.59 g Moderate
- Saturated Fat 2.9 g Moderate
- Trans Fat 0.49 g High
- Cholesterol 66.59 mg High
- Sodium 36.84 mg Low Source
- Fiber 3.53 g Moderate
- Sugar 41.82 g High
- Added Sugar 0.0 g Low Source
- Calcium 29.6 mg Low Source
- Iron 1.88 mg Moderate
- Potassium 236.77 mg Low Source
- Vitamin A 15.74 mcg_rae Low Source
- Vitamin C 3.43 mg Low Source
- Vitamin D 0.45 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Banana Oat Crunch Cake is an American breakfast recipe made with 13 ingredients. It takes about 50 mins, serves 8, and is rated medium. Key ingredients include All Purpose Flour, Baking Soda, Banana, and Brown Sugar. Each serving provides about 380.65 kcal.
Recipe Questions
- What is Banana Oat Crunch Cake?
- It is an American cake recipe made with 13 ingredients, usually served for breakfast or dessert or snack.
- What is Banana Oat Crunch Cake made of?
- The main ingredients are All-Purpose Flour, Baking Soda, Banana, Brown Sugar, Butter. The full list of 13 is above.
- What goes well with Banana Oat Crunch Cake?
- Explore these American side-dish recipes.
- How long does it take to make Banana Oat Crunch Cake?
- About 50 mins in total: 15 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 380.65 kcal. The full nutrition breakdown is above.
- Is Banana Oat Crunch Cake easy to make?
- This recipe is rated medium, with 13 ingredients and 10 steps.
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