4H Classic Banana Bread Loaf
4H Classic Banana Bread Loaf is moist and tender with a rich banana flavor, lightly sweet crumb, and a buttery aroma. Chopped walnuts add a pleasant crunch that contrasts the soft interior. Serve warm for breakfast or as a cozy afternoon snack, and it’s perfect for sharing during casual gatherings or bake sales.
- Prep10 mins
- Cook1 hr
- Serves12
- DifficultyEasy
- 1
Sift the flour, baking soda, baking powder, and salt together.
- 2
In a large bowl, cream the sugar with the butter or margarine.
- 3
Beat the egg slightly, then mix it into the creamed mixture along with the bananas.
- 4
Stir in the sifted ingredients just until combined.
- 5
Stir in the milk and the nuts.
- 6
Spread the batter into one greased and floured 9x5 inch loaf pan.
- 7
Bake at 350 degrees F (175 degrees C) until the top is browned and cracked along the top.
- Calories 259.87 kcal Moderate
- Protein 4.06 g Low Source
- Carbs 38.78 g Moderate
- Total Fat 10.2 g Moderate
- Saturated Fat 1.84 g Moderate
- Trans Fat 0.97 g High
- Cholesterol 19.69 mg Moderate
- Sodium 16.22 mg Low Source
- Fiber 2.08 g Low Source
- Sugar 20.48 g High
- Added Sugar 0.0 g Low Source
- Calcium 19.61 mg Low Source
- Iron 1.33 mg Low Source
- Potassium 112.86 mg Low Source
- Vitamin A 106.33 mcg_rae Moderate
- Vitamin C 2.26 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten