Banana Applesauce Seminary Muffins

Name: Banana Applesauce Seminary Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 0.33 cup Applesauce; 2 tsp Baking Powder; 0.5 tsp Baking Soda; 1.33 cups Banana; 0.75 cup Brown Sugar; 0.5 cup Chopped Walnuts; 1 whole Eggs; 1 tsp Ground Cinnamon; 1 cup Quick Oats; 1.25 tsp Salt; 0.5 cup Semi-Sweet Chocolate Chips; 1 tsp Vanilla Extract

Breakfast 🍳Dessert 🍰Snack 🍿 American Low-Sodium Halal 🕌Kosher ✡️

Banana Applesauce Seminary Muffins are tender and moist, with warm cinnamon, hearty oats, and pockets of chocolate balanced by nutty walnuts. The bananas and applesauce keep them soft without being heavy, making each bite gently sweet and comforting. Serve warm for breakfast or as an afternoon snack when you’re craving something cozy and satisfying.

Prep10 mins
Cook20 mins
Serves12
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan.
2

In a large bowl, mix the egg, banana, brown sugar, applesauce, and vanilla. In a separate bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon.
3

Gently stir the flour mixture and oatmeal into the banana mixture. Fold in the chocolate chips and walnuts. Pour the batter into the prepared muffin cups.
4

Bake in the preheated oven for 15 to 20 minutes, or until light brown. Remove the muffins from the pan and place them on a wire rack to cool before serving.