Lighter Banana Muffins
Lighter Banana Muffins deliver tender, moist crumb and natural sweetness from very ripe bananas, without any added oil or butter. Subtle vanilla-free banana aroma pairs with a gentle lift from baking soda, making them perfect for breakfast, snacks, or lunchboxes. Enjoy them warm when the edges are lightly golden and the centers stay soft and satisfying.
- Prep15 mins
- Cook25 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
- 2
In a medium bowl, mix the eggs and bananas. In a separate bowl, combine the flour, salt, sugar, and baking soda. Stir the banana mixture into the flour mixture. Fold in the walnuts if desired. Pour the batter into the prepared muffin cups.
- 3
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Calories 207.37 kcal Moderate
- Protein 4.61 g Low Source
- Carbs 43.83 g Moderate
- Total Fat 1.32 g Low Source
- Saturated Fat 0.51 g Low Source
- Trans Fat 0.01 g High
- Cholesterol 46.8 mg Moderate
- Sodium 29.11 mg Low Source
- Fiber 2.12 g Low Source
- Sugar 21.23 g High
- Added Sugar 0.0 g Low Source
- Calcium 10.51 mg Low Source
- Iron 1.53 mg Low Source
- Potassium 157.72 mg Low Source
- Vitamin A 12.22 mcg_rae Low Source
- Vitamin C 4.6 mg Low Source
- Vitamin D 0.36 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten