Roxie's Fruit-Filled Bran Muffins
Roxie's Fruit-Filled Bran Muffins are hearty and gently sweet, with juicy raisins, shredded apple, and mashed banana adding moisture and warm cinnamon aroma. These wholesome bites have a tender crumb from bran cereal and whole wheat flour, perfect for an everyday breakfast or a cozy afternoon snack with tea.
- Prep15 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line them with paper cupcake liners.
- 2
Cover the raisins with water in a microwave-safe bowl; microwave on High for 1 minute to plump them.
- 3
Drain the raisins and set them aside.
- 4
Beat the egg with the milk in a bowl; mix in the bran cereal.
- 5
Let the mixture stand until the cereal absorbs the liquid, about 5 minutes.
- 6
Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey; stir a few times to combine.
- 7
Spoon the batter into the prepared muffin cups.
- 8
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Calories 185.53 kcal Moderate
- Protein 4.52 g Low Source
- Carbs 39.79 g Moderate
- Total Fat 3.5 g Low Source
- Saturated Fat 1.64 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 25.18 mg Moderate
- Sodium 46.02 mg Low Source
- Fiber 6.24 g Good Source
- Sugar 21.33 g High
- Added Sugar 2.37 g Low Source
- Calcium 31.07 mg Low Source
- Iron 1.89 mg Moderate
- Potassium 269.66 mg Low Source
- Vitamin A 14.61 mcg_rae Low Source
- Vitamin C 1.29 mg Low Source
- Vitamin D 0.31 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten