Old-Fashioned Bran Muffins
Old-Fashioned Bran Muffins are tender and gently sweet, with a wholesome wheat bran flavor balanced by tangy buttermilk and bursts of chewy raisins. The crumb stays moist and soft, making these perfect for breakfast or a mid-morning snack. Serve warm with a pat of butter or honey for a comforting start to the day.
- Prep15 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line them with paper liners.
- 3
Combine wheat bran and buttermilk in a large bowl; let sit for 10 minutes.
- 4
Meanwhile, beat brown sugar, oil, egg, and vanilla in a separate bowl until light and fluffy; stir this into the buttermilk mixture.
- 5
Sift flour, baking soda, baking powder, and salt together; stir into the buttermilk mixture just until blended. Fold in raisins; spoon the batter into the prepared muffin cups, filling each 2/3 full.
- 6
Bake in the preheated oven until the tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then move to a wire rack to cool completely. Enjoy!
- Calories 200.52 kcal Moderate
- Protein 3.76 g Low Source
- Carbs 31.07 g Moderate
- Total Fat 7.14 g Moderate
- Saturated Fat 1.37 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 17.63 mg Moderate
- Sodium 73.03 mg Low Source
- Fiber 4.79 g Moderate
- Sugar 15.3 g High
- Added Sugar 0.0 g Low Source
- Calcium 56.75 mg Low Source
- Iron 2.1 mg Moderate
- Potassium 171.01 mg Low Source
- Vitamin A 15.44 mcg_rae Low Source
- Vitamin C 0.22 mg Low Source
- Vitamin D 0.25 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten