Rice Cooker Bran Muffin Cake
Rice Cooker Bran Muffin Cake bakes up moist and tender, with warm cinnamon and nutmeg wrapped around bits of apple, banana, and sweet raisins. The bran base gives a hearty crumb that feels like a cross between a muffin and a soft tea cake. Serve it warm for breakfast or as an afternoon snack with coffee or tea.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Rice Cooker Bran Muffin Cake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 41 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 24 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 32 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 64
- Heart Health
- 34
- Metabolic
- 48
- Digestive
- 34
- Inflammatory
- 18
- Performance
- 32
- General Wellness
- 1
Coat the rice cooker bowl with cooking spray.
- 2
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, combine the bran flakes, milk, cinnamon, nutmeg, and vanilla extract; let the bran flakes slightly soak up the milk, about 5 minutes.
- 3
Add the egg and oil to the bran mixture; stir to combine.
- 4
Stir the flour into the bran mixture until just combined.
- 5
Gently fold the apple, banana, and raisins into the batter. Pour the batter into the sprayed rice cooker.
- 6
Cook in the rice cooker for 3 cycles, or until a toothpick inserted in the center comes out clean, about 30 minutes.
- Calories 481.1 kcal High 24%
- Protein 6.9 g Moderate 14%
- Carbohydrate 62.54 g 23%
- Total Fat 24.81 g High 32%
- Saturated Fat 2.49 g Moderate 12%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 30.24 mg Moderate 10%
- Sodium 202.48 mg Moderate 9%
- Dietary Fiber 6.69 g Good Source 24%
- Total Sugars 27.87 g --
- Added Sugars 4.93 g Moderate 10%
- Calcium 59.18 mg Low Source 5%
- Iron 7.09 mg Good Source 39%
- Potassium 325.01 mg Low Source 7%
- Vitamin A 136.65 mcg Moderate 15%
- Vitamin C 0.06 mg Low Source 0%
- Vitamin D 0.43 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Rice Cooker Bran Muffin Cake is an American breakfast recipe made with 16 ingredients. It takes about 45 mins, serves 8, and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Baking Soda, and Bran Flake Cereal. Each serving provides about 481.1 kcal, and is a good source of fiber.
Recipe Questions
- What is Rice Cooker Bran Muffin Cake?
- It is an American cake recipe made with 16 ingredients, usually served for breakfast or dessert or snack.
- What is Rice Cooker Bran Muffin Cake made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Baking Soda, Bran Flake Cereal, Cooking Spray. The full list of 16 is above.
- What goes well with Rice Cooker Bran Muffin Cake?
- Explore these American side-dish recipes.
- How long does it take to make Rice Cooker Bran Muffin Cake?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 481.1 kcal. The full nutrition breakdown is above.
- Is Rice Cooker Bran Muffin Cake easy to make?
- This recipe is rated easy, with 16 ingredients and 6 steps.
- Is Rice Cooker Bran Muffin Cake healthy?
- Rice Cooker Bran Muffin Cake has an easyChef Pro health score of 34/100. Per serving, it provides 481.1 calories and 6.9 g of protein, or 14% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 202.48 mg (9% of the Daily Value), saturated fat at 2.49 g (12% of the Daily Value) and added sugars at 4.93 g (10% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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