Orange-Spiced Cranberry Relish
Orange-Spiced Cranberry Relish balances tart cranberries with bright citrus and warm baking spices for a vibrant, festive condiment. The cinnamon, cloves, nutmeg, and allspice create a cozy depth that pairs well with roast meats or holiday sides. Serve it at Thanksgiving or any winter gathering to add a fresh, tangy accent to the plate.
- Prep5 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Warm the orange juice and water in a saucepan over medium heat until heated through, about 3 minutes. Stir in the sugar until it dissolves, then stir in the cinnamon, cloves, nutmeg, and allspice. Add the cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
- 2
Transfer the sauce to a bowl; cover and refrigerate for 8 hours to overnight.
- Calories 129.58 kcal Moderate
- Protein 0.2 g Low Source
- Carbs 33.69 g Moderate
- Total Fat 0.04 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.74 mg Low Source
- Fiber 1.99 g Low Source
- Sugar 29.34 g High
- Added Sugar 0.31 g Low Source
- Calcium 6.51 mg Low Source
- Iron 0.07 mg Low Source
- Potassium 46.47 mg Low Source
- Vitamin A 0.02 mcg_rae Low Source
- Vitamin C 10.53 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊