Dried Cherry and Cranberry Sauce
Dried Cherry and Cranberry Sauce delivers a tangy-sweet bite, with tart cranberries balanced by chewy dried cherries and a hint of warm cinnamon and allspice. It sets into a glossy, jam-like relish that shines alongside roasted meats or as a vibrant addition to holiday spreads. Serve chilled for the best texture and bright, festive flavor.
- Prep5 mins
- Cook15 mins
- Serves16
- DifficultyEasy
- 1
Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil.
- 2
Add the cherries to the cranberry juice mixture; cook for another 2 minutes.
- 3
Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes.
- 4
Remove from heat and chill in the refrigerator for 8 hours to overnight.
- 5
Remove and discard the cinnamon stick before serving.
- Calories 86.78 kcal Low Source
- Protein 0.04 g Low Source
- Carbs 22.48 g Moderate
- Total Fat 0.03 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.05 mg Low Source
- Sodium 2.05 mg Low Source
- Fiber 1.64 g Low Source
- Sugar 20.18 g High
- Added Sugar 0.62 g Low Source
- Calcium 8.0 mg Low Source
- Iron 0.06 mg Low Source
- Potassium 7.94 mg Low Source
- Vitamin A 0.32 mcg_rae Low Source
- Vitamin C 8.43 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.