Cranberry Sauce with Orange Juice and Brown Sugar
This cranberry sauce balances tart berries with mellow brown sugar and bright orange, layered with warm spices and a hint of ginger. It cooks down to a jammy, glossy condiment that highlights holiday roasts and leftovers alike. Serve Cranberry Sauce with Orange Juice and Brown Sugar alongside Thanksgiving dinner or spoon over sandwiches and desserts for a citrus-spiced pop.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
In a medium saucepan, combine the water, brown sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice; bring to a boil. Reduce the heat and simmer until the sugar dissolves.
- 2
Stir in the cranberries and bring back to a boil over medium heat. Cook until the cranberries begin to burst and the mixture slightly thickens; it will continue to thicken as it cools.
- 3
Transfer the cranberry sauce to a bowl; remove and discard the cinnamon stick. Refrigerate until serving.
- Calories 97.81 kcal Low Source
- Protein 0.07 g Low Source
- Carbs 25.44 g Moderate
- Total Fat 0.01 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.89 mg Low Source
- Fiber 1.98 g Low Source
- Sugar 21.22 g High
- Added Sugar 0.93 g Low Source
- Calcium 5.25 mg Low Source
- Iron 0.05 mg Low Source
- Potassium 18.36 mg Low Source
- Vitamin A 0.16 mcg_rae Low Source
- Vitamin C 7.37 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Sulfites