Cranberry and Apricot Chutney
Cranberry and Apricot Chutney balances tart cranberries with lush dried apricots and raisins, all lifted by warm cinnamon, ginger, and allspice. A gentle tang from cider vinegar rounds it out, making a bright, fruity condiment perfect for holiday tables, roast meats, cheese boards, or leftover sandwiches.
- Prep10 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
In a medium bowl, combine the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
- 2
In a medium saucepan, bring water and sugar to a boil, stirring constantly, until the sugar dissolves.
- 3
Stir in the dried fruit mixture and vinegar.
- 4
Return to a boil, lower the heat, and simmer for 10 minutes.
- 5
Take off the heat and let cool for 5 minutes.
- 6
Serve right away, or refrigerate in a covered container.
- Calories 97.25 kcal Low Source
- Protein 0.28 g Low Source
- Carbs 24.5 g Moderate
- Total Fat 0.06 g Low Source
- Saturated Fat 0.04 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.06 mg Low Source
- Sodium 3.74 mg Low Source
- Fiber 2.7 g Low Source
- Sugar 20.82 g High
- Added Sugar 0.83 g Low Source
- Calcium 5.79 mg Low Source
- Iron 0.23 mg Low Source
- Potassium 103.1 mg Low Source
- Vitamin A 0.11 mcg_rae Low Source
- Vitamin C 3.55 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.