Hazel's Cranberry Sauce
Hazel's Cranberry Sauce is a ruby-red, spice-forward condiment where tart cranberries mingle with apple cider, white and brown sugars, and warm allspice, clove, and nutmeg. It sets up with a glossy, jammy texture that balances tangy and sweet, perfect alongside roast turkey, spread on sandwiches, or spooned over toast during the holidays and beyond.
- Prep10 mins
- Cook20 mins
- Serves7
- DifficultyEasy
- 1
In a saucepan, combine the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg, and cranberries. Bring to a boil, then lower the heat and simmer for about 15 minutes, until most of the cranberries have burst. Keep cooking until the mixture is thick.
- 2
Ladle into sterile jars, leaving 1/2 inch of headspace, and seal with lids and rings.
- 3
Process the jars in a gently simmering water bath for 10 to 15 minutes to seal, or transfer to containers, let cool, and refrigerate. It will keep for at least a week.
- Calories 309.51 kcal Moderate
- Protein 0.32 g Low Source
- Carbs 79.53 g Moderate
- Total Fat 0.39 g Low Source
- Saturated Fat 0.2 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.16 mg Low Source
- Sodium 5.55 mg Low Source
- Fiber 5.8 g Good Source
- Sugar 70.24 g High
- Added Sugar 0.0 g Low Source
- Calcium 14.43 mg Low Source
- Iron 0.09 mg Low Source
- Potassium 82.87 mg Low Source
- Vitamin A 1.75 mcg_rae Low Source
- Vitamin C 12.79 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.