Quince & Cranberry Spiced Chutney

Name: Quince & Cranberry Spiced Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Cuisine: International
Ingredients: 3 cups Cranberry; 0.5 tsp Ground Allspice; 1 tsp Ground Cinnamon; 0.5 tsp Ground Cloves; 1 whole Orange; 0.5 cup Orange Juice; 1 lb Quince Paste; 0.5 tsp Salt; 2 cups Sugar; 2 cups Water; 2 tbsp White Wine Vinegar

Appetizer 🧄Side Dish 🥗Snack 🍿 Low-Sodium Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Kosher ✡️Pescatarian 🐟

Quince & Cranberry Spiced Chutney blends tart cranberries with fragrant quince, warm cinnamon and cloves, and a bright lift of orange. The result is a glossy, tangy-sweet relish with nuanced spice that pairs beautifully with roasted meats, cheese boards, or holiday spreads. Serve it at festive dinners or as a make-ahead condiment to elevate weeknight meals.

Prep15 mins
Cook30 mins
Serves16
DifficultyEasy

1

Mix the sugar, cloves, allspice, cinnamon, and salt in a large saucepan.
2

Stir in the water, then bring to a boil over high heat, stirring until the sugar dissolves.
3

Add the quince and lower the heat to low.
4

Cook and stir until the quince turn rose colored, 4 to 5 minutes.
5

Stir in the orange zest, orange juice, vinegar, and cranberries.
6

Bring to a boil over high heat, then reduce the heat to medium-low, and cook until the cranberries have burst and the chutney has thickened, about 20 minutes.
7

Cool completely before serving.