Orange-Kissed Cranberry Sauce

1. 1

   In a saucepan over medium heat, combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries.

2. 2

   Bring to a simmer and cook for 5 minutes.

3. 3

   Add cranberries and cook, stirring occasionally, until the cranberries begin to pop, about 10 minutes.

4. 4

   Stir in orange zest and continue simmering, stirring occasionally, for about 10 minutes more.

5. 5

   Remove from the heat and let it cool and thicken.

• Calories 64.8 kcal Low Source
• Protein 0.14 g Low Source
• Carbs 16.64 g Moderate
• Total Fat 0.05 g Low Source
• Saturated Fat 0.02 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 0.75 mg Low Source
• Fiber 1.13 g Low Source
• Sugar 14.56 g High
• Added Sugar 0.0 g Low Source
• Calcium 1.42 mg Low Source
• Iron 0.02 mg Low Source
• Potassium 29.47 mg Low Source
• Vitamin A 0.03 mcg_rae Low Source
• Vitamin C 6.27 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊